火锅英语介绍简短？
Hot pot, called "antique soup" in ancient times, is named after the "thud" sound when food is put into boiling water.
Hotpot generally refers to the cooking method of boiling all kinds of food with a pot as an appliance, a pot as a heat source and water or soup.
Typical hotpot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, staple food and so on.
介绍火锅的英语短文？
Hot pot, or less commonly Chinese fondue, refers to several Chinese varieties of steamboat stew. It consists of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce.
Hot pot, or less commonly Chinese fondue, refers to several Chinese varieties of steamboat stew. It consists of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce.
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